LOST IN WEDDING | Edition Vegan

This Tuesday Onion Jack and Miroslav Fixbutte (Kartoffelbreibastards Berlin) are behind the pots where they create a refined vegan three course meal. There are seasonal and international ingredients, lots of love and no Riesenperlhühner on the plate.


Starter: Horseradish parfait, spicy cranberry marmaelade, small spicy waffles, micro blood damper
Main: Lupine steak spice fennel – olive ragout, colorful pearl barley risotto, andenhorn tomato chutney (meat tomato variety), balsamic mas tarres couli
leek cress

Dessert: With coconut blossom sugar cane flamed almond cream, marinated strawberries, pistachio sand, orange – cinnamon sauce

Please RSVP: stattbar@stattbad.net Classic-Vegan-Menu: 7,00 € / Giant-Vegan-Menu: 10,00 € / Super Giant 13,00 € (Please note the start time, the number of guests and the kind of menu)