This Tuesday Tuesday Tortenbodenschmuggler Klaus (Sex Gänge für ein Hallelujah) and Marky Quark (Die Glorreichen Sieden) are behind the pots where they create a refined vegan three course meal. There are seasonal and international ingredients, lots of love and no Riesenperlhühner on the plate.
Menu
Starter: Edge, russet apple carpaccio, yellow radish satay, garlic bread with candied olives, kidney beans cream, basil
Main: Lukewarm Carrot muffins, potato puree kalamansi- paprika field peas (chickpeas) ragout, fresh coriander, chili
Dessert: A kind of espresso flan, wild cherry with vanilla, spiced orange angels, amarettini crumble
Please RSVP: stattbar@stattbad.net Classic-Vegan-Menu: 7,00 € / Giant-Vegan-Menu: 10,00 € / Super Giant 13,00 € (Please note the start time, the number of guests and the kind of menu)